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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

(Pie Crust) Single Pie Crust Recipe

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This recipe for (Pie Crust) Single Pie Crust is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all purpose flour
1/2 tsp salt
6 Tbsp cold, unsalted butter, cubed
2 Tbsp cold shortening, cubed
3 to 4 Tbsp ice water
Directions:
Directions:
Pulse flour and salt in a food processor until combined, 3 or 4 times.
Add cubed butter and shortening.
Pulse until mixture looks like small peas. 4 or 5 times.
Sprinkle 3 Tbsp ice water over top of the mixture.
Pulse 4 times.
Add up to 1 more Tbsp of water if needed. Add 1 tsp at a time.
Pulse after each addition, until dough just clumps together.
Turn dough onto a lightly floured work surface.
Knead until the dough comes together. 2 or 3 times.
Shape into a hockey puck disk.
Wrap in plastic wrap.
Chill 4 to 24 hours.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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