Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Enmoladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enmoladas is from Bernal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mole paste
2 cups chicken broth
1/2 cup heavy cream or half and half
2 1/2 cup cooked, shredded chicken breast
1/2 cup pre shredded Mexican cheese blend
1/2 cup pre shredded quesadilla cheese
8 corn tortillas
Directions:
Directions:
Heat oven to 350°F
In a medium sauce pan, add the mole paste, chicken broth and heavy cream or half and half. Turn on heat and mix until sauce is at a slight simmer.
Spoon ¼ cup of sauce into a greased 9x13-inch baking pan.
Dip one tortilla at a time into the heated sauce. Place shredded chicken down the center of each tortilla. Roll up and place seam down over sauce in backing dish. Top the rolled, filled tortillas with the remaining mole sauce. Sprinkle with Mexican cheese blend and the quesadilla cheese.
Cover and bake 25 to 30 minutes or until heated through.
Serve with chopped onion, lettuce, tomato, sour cream!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!