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Mint Chocolate Bark Recipe

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This recipe for Mint Chocolate Bark is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cup (10 oz pkg) Nestles© Toll House Dark Chocolate & Mint Morsels
1/3 cup coursely chopped oven roasted or toasted Almonds
Directions:
Directions:
Preheat oven to 325º
Line small baking sheet with foil or parchment paper.

Pour morsels onto prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9 inch rectangle).

bake for 1 to 3 minutes or until morsels are shiny. Morsels will retain their shape. Remove from oven to wire rack. With tip of a butter knife or wooden pick, immediately swirl morsels to create a swirled pattern.

Sprinkle with nuts, Hold baking sheet 3 inches above counter and drop to settle the nuts into the melted morsels. Refrigerate for 1 hour or until firm. Break into pieces. n Store in an airtight container in refrigerator.

substitute pretzel pieces or a different nut.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
nice and easy. colorful and fun.

 

 

 

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