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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oven Egg Dish Recipe

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This recipe for Oven Egg Dish is from Rice Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
2 c. milk
1 tsp. dry mustard
2 slices fresh or day old bread, cubed
1 c. shredded cheese, cheddar or mozerella
1 lb. cubed ham
Directions:
Directions:
Grease a 9 x 13 inch pan. Beat the eggs and add the milk and dry mustard, blending thoroughly. Add the remaining ingredients and pour into prepared pan. Refrigerate overnight. Bake for 45 minutes in a 350º oven.
Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
We used to make this Christmas Eve and on Christmas morning we would bake it while we opened gifts.

 

 

 

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