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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ken's Steakhouse Fat Free Vinaigrette, Sun-Dried Tomato Recipe

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This recipe for Ken's Steakhouse Fat Free Vinaigrette, Sun-Dried Tomato is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 cup sun-dried tomato packed in oil
1⁄2 cup apple cider vinegar or 1⁄2 cup red wine vinegar
1 shallot
4 basil leaves
1 teaspoon chopped chives
1 garlic clove, crushed
1 teaspoon sugar (optional)
1⁄2 teaspoon salt
1⁄8 teaspoon fresh coarse ground black pepper
1⁄2 cup extra virgin olive oil
Directions:
Directions:
Combine all ingredients except oil in a blender or food processor.
Pulse until all tomatoes are finely chopped.
Add oil, a little at a time.
Pulse until thick and well blended.
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
2 tablespoon serving is only 60 calories

https://kens-foods.myshopify.com/collections/frontpage/products/lite-sun-dried-tomato-vinaigrette

 

 

 

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