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Chicken With Mushroom Cream Sauce Recipe

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This recipe for Chicken With Mushroom Cream Sauce is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boneless chicken breast
1 tsp Dried basil
1 tsp Ground thyme
1 tsp Salt
2 tbsp Olive oil
3 cups Sliced mushrooms
½ tsp Minced garlic
1 tbsp Olive oil
¼ cup White wine
½ cup Heavy cream
¼ cup Parmesan cheese
1 tbsp Cornstarch
2 tbsp Cold water
Directions:
Directions:
Pound chicken breasts with a mallet to flatten.

Sprinkle chicken with salt, basil, and thyme. Using a large saucepan over low heat, sauté chicken breasts in oil until juices run clear-approximately 10-15 minutes. Remove from heat and over. Allow chicken to sit for 10 minutes. Remove to a plate.

In pan, heat oil. Sauté garlic, mushrooms, and wine for approximately 2 minutes.

Add the cream. Dissolve starch with water and add to pan stirring constantly until sauce thickens.

 

 

 

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