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Braised Chicken Wings Recipe

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This recipe for Braised Chicken Wings is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 Chicken wings (drumettes or wingettes)
1 tbsp Minced garlic
1 tbsp Dark soy sauce
2 tbsp Light soy sauce
2 tbsp rock sugar
2 tbsp hoisin sauce
2 tbsp oyster sauce
1 tbsp Minced ginger
4-5 Green onion, cut into 1½" pieces
½ cup Chicken stock
2 tbsp black bean garlic sauce
2 tbsp Rice wine
1 tsp Gulian chili sauce
Sesame seeds
Directions:
Directions:
Combine all ingredients except for the sesame seeds in a leak-proof Ziploc bag. Place wings on a rack on a baking sheet and sprinkle with the seeds.

Bake at 400º for approximately 45 minutes or until nicely browned.

 

 

 

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