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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Roll Kuchen I Recipe

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This recipe for Roll Kuchen I is from The Funk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg
1 c. whipping cream
1 tsp. salt
Enough flour to make a very stiff dough
Directions:
Directions:
Mix the ingredients and roll out the dough on a floured surface. Roll our very thin. Cut into long strips approximately 3 x 6 - inches in size, or really any size you prefer. Pierce the pieces with a fork or knife so they don't "pillow" too much while frying. Fry in hot oil till browned and crispy on both sides. Drain on paper towel. Enjoy with watermelon, or jam or honey.
Personal Notes:
Personal Notes:
When I say roll out thin, I mean thin enough that you could almost read a newspaper through the dough.

 

 

 

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