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"The belly rules the mind."--Spanish Proverb

Unstuffed banana pepper soup Recipe

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This recipe for Unstuffed banana pepper soup is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground pork
1 large sweet onion (chopped)
7 large banana peppers (mix of sweet & hot)
3 cloves of garlic
salt
pepper
1 t. Italian Seasoning
1/3 c. flour
4 c. chicken stock/broth
1 c. milk
8 oz cream cheese
1 c. mozzarella (shredded)
4 T. breadcrumbs
Directions:
Directions:
In a Dutch oven, cook the pork over medium heat, breaking apart with a wooden spoon. Cook until browned. Drain fat (if any), leaving about two teaspoons. Add onions, peppers, garlic, salt, pepper & Italian seasoning. Cook, stirring often, until vegetables comes just tender. Stir in flour and cook for approx. 1 minute. Stir in chicken stock/broth and milk. Let mixture boil and then reduce to simmer. Continue to cook until mixture thickens. Stir in cream cheese. Taste and season with salt & pepper.

Preheat broiler. For each serving, put in crock and top with mozzarella cheese and breadcrumbs and broil until melted.

 

 

 

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