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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cugino's French Onion Soup Recipe

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This recipe for Cugino's French Onion Soup is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of Cugino's French Onion Soup mix
7 c. water
1 medium onion
1 loaf French bread toasted
7 oz. le Gruyere cheese
7 oz. Swiss cheese
(you can also use provolone or other favorite cheeses)
Directions:
Directions:
Prepare soup per package directions. While soup simmers, toast French bread. When soup is finished cooking, pour into soup crocks.

Set oven temperature to broil.

Place 1-1½ slices (or cubes) of toasted bread in each soup crock and top with sliced or shredded cheeses.

Broil for 5 minutes or until brown and bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This stuff is delicious; it's become part of our annual Christmas dinner.

 

 

 

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