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Overnight Mashed Potatoes Recipe

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This recipe for Overnight Mashed Potatoes is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes, mashed
4 oz cream cheese
½ stick margarine
8 oz sour cream
2 eggs
½ C milk
Directions:
Directions:
Mix cream cheese, margarine to mashed potatoes....stir until melted.
Add sour cream, milk & slightly beaten eggs. Pour into greased casserole dish.

Refrigerate or bake. If refrigerate, take out & let it come to room temp before baking.
Don't put in a deep casserole dish--need center to heat completely.

Bake at 350ºF for 30-45 minutes
Personal Notes:
Personal Notes:
from Jan Keeley's sister, Judy

 

 

 

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