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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Horseradish Soup Recipe

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This recipe for Horseradish Soup is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ C chicken stock
½ C beef stock
1 C chopped carrot
1½ C celery with leaves, chopped
1 onion, chopped
12 garlic cloves, sliced
¾ C whipping cream
½ teas salt
2 TBLS prepared horseradish squeezed dry or 2 TBLS horseradish root grated fine
1 TBLS white wine vinegar

GARNISH:
1½ TBLS parsley chopped (small flavored croutons can be added too)
¾ C small diced pieces of cooked beef
Directions:
Directions:
Put the stock, celery root, onion & garlic in a saucepan, bring to boil, reduce heat, cover & simmer for about an hour.

Remove from heat then puree the solids in a food processor or blender, then mix in the stock until smooth. Return to the saucepan with the cream & salt, then heat through. When you're ready to serve it, stir in the horseradish, vinegar & pepper & beef garnish. Ladle it into bowls & garnish with parsley.

If serving it as a meal, serve with crusty french/german bread, strong cheese & salad greens
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
closest recipe to that served in Ayingers Restaurant in Munich, Germany
9-12-2007 when I flew out of IAD
from FA Dengilbertson@aol.com

 

 

 

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