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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Chicken Wings Recipe

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This recipe for Roasted Chicken Wings is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30-40 Split chicken wings
2 tbsp Dark soy sauce
¼ cup Light soy sauce
1 tbsp Minced garlic
3 tbsp Agave syrup 2 tbsps Hoisin sauce
2 tbsp Oyster sauce
1 tbsp Minced ginger
½ cup Chicken stock
¼ cup Rice wine
2 tbsp Black bean garlic sauce
1 tsp Gulian chili sauce
2 tbsp Sesame seeds
Directions:
Directions:
Combine all the ingredients except the sesame seeds in a large Ziploc bag and marinate for at least 2 hours. Place on a rack on a baking sheet and sprinkle with the seeds. Bake at 400º until nicely browned.

 

 

 

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