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Chicken Tequila Fettuccine Recipe

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This recipe for Chicken Tequila Fettuccine is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fettucine
½ C chopped fresh cilantro (save 2 TBLS for garnish)
2 TBLS minced fresh garlic
2 TBLS minced jalapeno pepper (can remove seeds)
3 TBLS unsalted butter
½ C chicken stock
2 TBLS gold tequila
2 TBLS fresh lime juice
3 TBLS soy sauce
1¼ lb diced chicken breast
¼ diced red onion
½ each, sliced red, yellow & green bell peppers
1½ C heavy cream (i use for every cup heavy cream=¾ C 1% milk & ¼ C evaporated skim milk)
Directions:
Directions:
1. Cook pasta to coincide with finishing of the sauce/topping
2. Cook ½ C cilantro, garlic & jalapeño in 2 TBLS butter for 4-5 min. Add stork, tequila & lime juice.
Bring to boil & cook until paste like consistency; set aside
3. Pour soy sauce over diced chicken; set aside for 5 minutes. Meanwhile cook onion & peppers with remaining butter. Add chicken & soy sauce to peppers/onions and add tequila/lime paste.
4. Bring to boil. When sauce is done, add to cooked & drained fettuccine & garnish with remaining cilantro .
Personal Notes:
Personal Notes:
from California Pizza Kitchen Cookbook

 

 

 

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