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Peach Pie Recipe

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This recipe for Peach Pie is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TO REMOVE PEACH SKIN:
cover peaches with boiling water, 5 min max, drain, cover with cold water, peel off with knife

FOR 9" pie plate:
2 TBLS melted butter
⅔-1 C sugar
2 tsp almond extract
3-4 TBLS tapioca
4 C peaches (about 7-9 medium)
Directions:
Directions:
Heat oven to 425ºF. Prepare pastry.
Mix sugar, tapioca & almond extract ; stir into peaches.
Pour on top of pie crust in pie pan
Pour melted butter over peaches (keeping 1" away from edge)
Cover with top pie crust.
Seal & slit top crust.

Bake until crust is brown & juice begins to bubble through slits in crust, 35-45 minutes
Personal Notes:
Personal Notes:
Adapted from Betty Crocker Cookbook

 

 

 

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