Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Monkey Bread Overnight Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread Overnight Rolls is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rhodes frozen dinner rolls dough (18 balls-texas or white)
½ C chopped pecans
1 stick butter
½ C brown sugar
1 teas cinnamon
butterscotch pudding (not instant)
Directions:
Directions:
spray bundt pan. put nuts in bottom of pan.
put frozen dough balls on top of nuts & fill ½ way to top of pan.
heat butter, sugar, pudding & cinnamon on stove.
our over frozen dough balls.
cover with "pam" sprayed wax paper & kitchen cloth
leave on counter or oven overnight.
bake in morning for 30-40 min at 350º (watch carefully, can take less)
cool 10 min, then flip on serving platter

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!