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Perfect Instant Pot Hard Boiled Eggs Recipe

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This recipe for Perfect Instant Pot Hard Boiled Eggs is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs
1 Cup water
Ice
Directions:
Directions:
PERFECT method for hard boiled eggs is 5-5-5-5 method!

Which means in 20 minutes, you will have hard boiled eggs that peel perfectly and are perfectly set and bright yellow (no green rings here!!)

HOW TO COOK HARD BOILED EGGS IN PRESSURE COOKER
Place 1 cup of water in inner pot of pressure cooker (liquid is ALWAYS needed for the pressure cooker to be able to reach pressure.)
Place eggs in egg rack or carefully on top of rack that the Instant Pot came with.
Seal pressure cooker.
Set cook time to 5 minutes (5 minutes on high pressure–push the manual button and adjust timer to 5 minutes)
After cook time has elapsed, let pressure release naturally for 5 minutes (I suggest setting a timer that will beep at 5 minutes so you don’t lose track of time. )
Once 5 minutes has elapsed, release any remaining pressure in Instant Pot by using wooden spoon or kitchen towel to knock vent knob to vent position.
Carefully, remove eggs from pressure cooker and place in ice bath. Eggs are VERY hot, so use pot holder if you fingers aren’t made of steel!
After eggs have been in ice bath for 5 minutes, remove eggs from ice bath.
Peel and enjoy your PERFECT hard boiled eggs.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 min

 

 

 

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