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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Macaroon's Recipe

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This recipe for Macaroon's is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (7 oz) shredded sweetened coconut
1 C (4 oz) sliced almonds --not roasted
½ C sugar
¼ teas salt
4 large egg whites
1 teas almond extract
Directions:
Directions:
Preheat oven to 325ºF. Grease cookie sheets.
In a large bowl mix coconut, almonds, sugar & salt
Stir in egg white & almond extract until well blended

Bake for 20-25 minutes. Transfer from cookie sheet to cooling rack.
Personal Notes:
Personal Notes:
from Joyce's friend Phoebe- 2002

 

 

 

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