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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cream of Carrot Soup Recipe

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This recipe for Cream of Carrot Soup is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
1 medium onion, chopped
1-1/2 lbs. carrots, washed & sliced (about 4 cups)
1 tbsp. grated ginger root
2-1/2 c. vegetable or chicken broth
2-1/2 c. water
1/2 tsp. dried thyme leaves
1 bay leaf, optional
1/8 tsp. pepper
1 c. milk
Directions:
Directions:
In 3-quart saucepan, over medium heat, cook onion in butter until tender. Add carrots, ginger root, broth, water, thyme & bay leaf, if using. Bring to boil. Cover & simmer over low heat - 20-25 minutes or until carrots are tender. Remove bay leaf, if using. Pour in batches into blender or food processor: blend until smooth. Return to saucepan. Or use a stick blender to puree. Add milk & pepper. Cook over low heat 5 minutes, stirring occasionally.
Number Of Servings:
Number Of Servings:
6

 

 

 

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