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Tangy Fruit Salad Recipe

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This recipe for Tangy Fruit Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz) can pineapple chunks (Drain and Reserve for later juice)
1 (3.4 oz) package instant vanilla pudding
1/4 cup powdered tang drink mix
1 (11 oz) can drained mandarin oranges
1 (16 oz) can drained fruit cocktail
2 sliced bananas
2 apples or pears-diced/peeled
1 cup fresh washed sliced strawberries
Directions:
Directions:
In small bowl combine reserved pineapple juice, pudding mix and tang. Mix and set aside.
In medium bowl, put in all the prepared and completely drained canned fruit. Mix with the glaze.
Refrigerate before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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