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Deviled eggs Recipe

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This recipe for Deviled eggs is from The Quaghebeur Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
1-2 Tsp. mayonnaise
1 Tsp garlic powder
dash paprika
Directions:
Directions:
Cut eggs lengthwise in half
Remove yolks, place in a bowl, add mayo and garlic powder; mix well
Spoon egg mixture into egg whites; sprinkle with paprika
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I like to mix the mixture and put in a fridge for at least an hour before filling eggs. I find garlic has time to incorporate into mixture and have that garlicky taste.

 

 

 

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