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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Slow Cooker Split-Pea Soup Recipe

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This recipe for Slow Cooker Split-Pea Soup is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups of low-sodium chicken soup
2 lbs dried green split pea, rinsed and drained
1 medium yellow onion, dices small
1/2 red pepper, diced small
4 cloves garlic, minced
1 tbs. minced fresh thyme or 1 teas. Dried thyme crumbled
2 dried bay leaves
2 small ham hocks (1/1/4 lbs.) with several slits into skin
Coarse salt and ground pepper
Directions:
Directions:
In medium pot, bring broth to a broil, then carefully pour into slow cooker. Add all other ingredients and then season with salt and pepper.
Cover and cook on high until split peas are creamy, approx. 6 hrs. stirring occasionally.
Remove ham hocks, discard skin and bones, dice meat, Discard bay leaves.
Lightly mash peas with the back of a wooden spoon, Return ham and season with salt and pepper.
Serve with tasty rolls or bread, or your favorite salad.
Personal Notes:
Personal Notes:
Pure comfort food

 

 

 

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