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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Kickstart Soup Recipe

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This recipe for Kickstart Soup is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tomatoes
2 lg cans (28 oz) of crushed tomatoes
2 cans (14 oz) of liquid stock (beef, chicken, or veggie)
2 C of water
1 pk. of vegetable or French onion dry soup powder
1 bunch of spring onions
1 bunch of celery, including leaves
2 C of green beans
3 green peppers
2 lbs carrots
2 stock cubes (beef, chicken, or veggie)
salt and pepper
Directions:
Directions:
Chop all the veggies and throw them into stew pot with the remaining ingredients.
Add salt and pepper to taste.
Bring to a boil for 2 min. and then turn down to simmer until veggies are tender.
Add more water to preference.
Serve with crusty bread and butter.
Personal Notes:
Personal Notes:
Wonderful flavor and great for your waist line!

 

 

 

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