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Lemon Peel Ricotta Creme Recipe

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This recipe for Lemon Peel Ricotta Creme is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C part-skim ricotta cheese
1/4 t grated lemon peel
1/4 t vanilla extract
1 packet sugar substitute
Directions:
Directions:
In a small bowl, mix together ricotta cheese, grated lemon peel, vanilla extract, and sugar substitute. If desired, transfer to a pretty dish and chill until ready to serve.
This recipe easily can be doubled, tripled or quadrupled, but it's easier to fight the temptation to eat the whole bowl by making only one serving at a time.

 

 

 

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