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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tourtiere Recipe

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This recipe for Tourtiere is from Feeding the Poore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound ground beef
½ pound ground pork
1 medium onion finely chopped
⅛ tsp. pepper
⅛ tsp. salt
⅛ tsp. allspice
⅛ tsp. cinnamon
⅛ tsp. ground clove
⅛ tsp. sage
¼ tsp. poultry seasoning, like Bell's
2 slices of stale bread shredded or 4 potatoes cooked and mashed
1 recipe pie dough
Directions:
Directions:
In large sauté pan, brown beef and pork. Drain any excess fat. Add onion and spices. Sauté until onions are tender. Add bread or potatoes and simmer uncovered 15-20 minutes more. Let cool to room temperature.

Preheat oven to 375º. Roll out pie dough for 9" pie plate. Fill with Tourtiere filling. Add top crust. Bake for 45 minutes or until crust is golden. Serve with side salad.
Personal Notes:
Personal Notes:
This recipe was handed down to the Denelle family by Eva Denelle. Tourtieres are Canadian meat pies traditionally served throughout the Christmas and New Year holiday.

 

 

 

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