Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet-As-Honey Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet-As-Honey Chicken is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic
1 line
1 thumb ginger
1/2 cup Jasmine Rice
2 6 oz chicken brests
1 1/2 tbsp white wine vinegar
1 tbsp Soy Sauce
1 chicken stock concentrate
1 oz honey
6 oz green beans 1 tbsp vegetable oil

Directions:
Directions:
Wash and dry all produce
Bring 1 cup water and a pinch of salt to a boil in a small pot.
Mince garlic
Cut lime into wedges
Peel ginger, then mince until you have 1 tbsp

Once water boils, add rice to pot. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, about 15 minutes.

Heat a drizzle of oil in a large pan over medium-high heat. Season chicken all over with salt and pepper. Add to pan and cook until no longer pink in center, 4-5 minutes per side. Remove from pan and set aside.

Reduce heat under pan to medium low and add a drizzle of oil. Add minced ginger and garlic. Cook, tossing until softened and fragrant, about 1 minute. Pour in 1 1/2 tbsp vinegar and let reduce until almost dry and evaporated. Stil 1 tbsp soy sauce, 2 tbsp water, stock concentrate, and honey into same pan. Let simmer until mixture thickens to a glaze-like consistency, 2-3 minutes. Remove from heat, then return chicken to pan and toss to coat. Set aside until rest of meal is ready.

Place green beans in a medium microwave-safe bowl with a splash of water. Cover bowl with plastic wrap and poke a few holes in wrap. Microwave on high until just tender, about 2 minutes.

Heat a drizzle of oil in a medium pan over medium-high heat. Thoroughly drain green beans, then add to pan. Cook, tossing occasionally, until lightly crisped, 3-5 minutes. Season with salt, pepper, and a squeeze of lime.

Divide rice between plates. Top with green beans and chicken. Serve with remaining lime wedges on the side for squeezing over.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 min - cook 30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!