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Halidip (Hot Donair Dip) Recipe

4.5 stars - based on 57 votes
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This recipe for Halidip (Hot Donair Dip) is from The Quaghebeur Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 tsp dried oregano
1/2 tsp cayenne pepper
2 tsp paprika
2 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
8 oz cream cheese
1/2 cup mozzarella
1 cup donair sauce
Directions:
Directions:
Mix the ground beef and the spices and blend really well. Fry the hamburger and spice mixture until cooked. Drain off the grease.

Mix the softened cream cheese, mozzarella cheese and donair sauce together.

Fold in the hamburger mixture into the cheese/donair sauce mixture. Transfer to a baking dish and bake at 350 degree for 20 minutes.

Sprinkle diced tomatoes on top after removing from oven (optional).

Serve hot with taco chips to dip into it.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Completely awesome and addictive dip!

 

 

 

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