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"The belly rules the mind."--Spanish Proverb

Chai Spiced Sugar Cookies Recipe

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This recipe for Chai Spiced Sugar Cookies is from The O'Connor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¾ C flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 C sugar
3 teaspoon cinnamon
1 ½ teaspoon ginger
2 teaspoon cardamom
1 teaspoon ground allspice
¼ teaspoon black pepper
¼ teaspoon white pepper
1 C butter, softened
1 egg
½ teaspoon vanilla extract
Directions:
Directions:
Line baking sheets with parchment paper. In a large bowl, sift together flour, baking soda, baking powder and salt.
In a different bowl- combine sugar, cinnamon, ginger, cardamom, allspice and peppers. Remove 1/2 cup of the sugar/spice mix and set aside.
Beat the butter and sugar/spice mixture until light and fluffy. Beat in egg and vanilla. Slowly incorporate dry ingredients. Roll dough into 2-inch balls, and then roll each of them into the reserved sugar/spice mixture. Place dough balls on baking sheet about 1½ inches apart.
Flatten each ball with the bottom of a glass or something smooth.
Bake at 350 for 8 to 9 minutes.
These are great for dunking in coffee or chai tea

 

 

 

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