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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma O’Connor’s Carrot Cake Recipe

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This recipe for Grandma O’Connor’s Carrot Cake is from The O'Connor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C corn oil
2 C sugar
3 eggs
2 C flour
2 teaspoon cinnamon
1 teaspoon salt
2 teaspoon baking soda
1 large can crushed pineapple (use half)
2 C grated carrot
1 C cocoanut
1 C nuts

Frosting
1 package Philly Cream Cheese
2 C powered sugar
1 stick Oleo (aka butter)
Directions:
Directions:
Cake:
Mix all together for two minutes. Bake at 400° for 40 minutes in 8x12” greased and floured glass pan. Let cool before frosting.

Frosting:
Mix all together and spready evenly.

 

 

 

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