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Caramels Recipe

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This recipe for Caramels is from The O'Connor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 1/4 cup brown sugar - packed
1/8 teaspoon salt
1 cup (light) corn syrup
1 16oz can sweetened condensed milk
Candy thermometer
Directions:
Directions:
In a saucepan, melt butter. stir in sugar and salt, then add corn syrup and mix well. Add sweetened condensed milk - stirring constantly. Continue stirring and cook to 245 degrees - I use a candy thermometer. Remove from heat.
Pour into a 9 inch square pan. I butter tin foil and put it in the pan to make lifting out the caramels easier. Place on cutting board and cut pieces to size. I use a rocking pizza cutter or sawing motion with a steak knife.

 

 

 

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