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Birthday Cake 7 Minute Frosting Recipe

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This recipe for Birthday Cake 7 Minute Frosting is from The O'Connor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 C white sugar
¼ teaspoon salt
½ teaspoon cream of tartar
2 egg whites
3 tablespoon water
1 teaspoon vanilla
Directions:
Directions:
Combine all ingredients except vanilla in a heavy stainless steel 4 or 5-quart sauce pan. Warm pan over medium low heat and beat with electric hand mixer constantly for 5-7 minutes, or until icing is fluffy and stiff peaks form when beaters are removed. Remove from heat and stir in vanilla.
This receipt should be doubled to cover a layer cake.
Gramma O’Connor would make angel food cakes for birthdays, and frost with the 7 minute frosting. She would cover the top hole of the angel food cake with a graham cracker (not always available – so sometimes it would be a saltine cracker). The birthday kid would get the frosted cracker.

 

 

 

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