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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from The O'Connor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Need 1 Large 12” skillet with 2” sides and a cover

1 lb. Jimmy Dean sausage browned
or 6-8 slices cooked bacon/or both
20 oz bag frozen hash browns, thawed
8 eggs – mixed together, set aside
1 C shredded cheddar cheese
1 small onion, chopped
2 tablespoon olive oil
2 tablespoon butter
Directions:
Directions:
In the skillet, heat olive oil and butter over medium heat. Add hash browns. Brown first side, flip, and cook 2 more minutes. Add eggs and work eggs into the hash browns with the tip of a spatula. Cover and cook 4-5 minutes on medium heat. Add cooked meat into the eggs and hash browns. Do not flip. Now add the onions and cook 5 more minutes covered. Do not flip. Add cheese to top and cover for 5 minutes.
(optional – add fresh diced tomatoes)
Cook until juice is bubbling around edges of skillet and are browned. Slide onto pizza pan and rest for 5 minutes.

 

 

 

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