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Pickle and Baloney Recipe

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This recipe for Pickle and Baloney is from The O'Connor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ring of Schwagert’s ring beef baloney (not course ground)
1 jar of pickles, drained
½ cups Mayo
Directions:
Directions:
Remove casing from the ring of baloney. In an old fashion metal meat grinder grind pickles and drain excess liquid. Grind the bologna. Mix bologna and pickles together and add cup of Mayo if you feel like you need more mayo add the extra ½ cup. Serve on bread as a sandwich or with crackers

 

 

 

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