Sausage Corn Chowder Recipe

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Category:	Category: Soups and Salads

Ingredients:	Ingredients: 1 lb sausage 1/4 cup chopped onion 1/4 cup chopped celery (optional) 3 cups water 2 large red potatoes, cut into 1/2 in cubes 2 teaspoons chicken bouillon granules 1 cup frozen corn 3 tablespoons butter 1/4 cup flour 1/8 teaspoon pepper 1 teaspoon salt 1½ cups milk

Directions:	Directions: Brown sausage, onion and celery in large skillet/saucepan and drain. Put back in pan and add potatoes, water, and bouillon. Bring to a boil and cook on low, uncovered for 20 minutes. Add corn and cook another 10 minutes or until potatoes are tender. In a small saucepan melt butter and stir in flour and pepper/salt until smooth. Gradually add milk and bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture and stir well. Ready to serve. Good when topped with sour cream, green onions, and/or cheese.

Number Of Servings:	Number Of Servings: 4-6

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Sausage Corn Chowder Recipe

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