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Keto Bread Recipe

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This recipe for Keto Bread is from Lifestyle Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups blanched almond flour (not almond meal)
2 tablespoons egg white protein powder
2½ teaspoons cream of tartar
1½ teaspoons baking soda
½ teaspoon celtic sea salt
8 large eggs
Directions:
Directions:
In a food processor, pulse almond flour, egg white protein, cream of tartar, baking soda, and salt
Pulse in eggs until smooth
Transfer batter into a greased 9 x 5 inch loaf dish. When you bake this bread, be sure to place the pan on a baking sheet. I’ve made this bread several dozen times and it hasn’t ever overflowed from the loaf pan, but it is a very tall loaf and if your oven temperature is a little off either way it may cause your loaf to expand and overflow. Bake at 350°F for 45-50 minutes, or until a toothpick stuck in the center comes out clean
Cool for 2 hours, then remove from pan.
To store this low-carb Keto Bread, let cool overnight, then wrap in a paper towel and place it in a ziploc bag. It will keep refrigerated for 1 week when stored this way. I haven’t tried freezing this bread so not sure how long it would keep in the freezer.
Number Of Servings:
Number Of Servings:
16

 

 

 

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