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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Garlic Mushrooms Recipe

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This recipe for Garlic Mushrooms is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp light butter
1/2 Tbsp canola oil
1/2 onion, diced
2 pounds mushrooms
2 Tbsp chicken broth
1 tsp ground thyme
2 Tbsp chopped fresh parsley
4 cloves garlic, minced
salt & pepper, to taste
Directions:
Directions:
Heat butter and oil in a large pan or skillet over medium-high heat.
Sauté the onion until softened (about 3 minutes).
Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
Pour in the broth and cook for 2 minutes to reduce slightly.
Stir in thyme, 1 Tbsp parsley and garlic. Cook for a further 30 seconds, until fragrent.
Season generously with salt & pepper (to your taste).
Sprinkle with remaining parsley and serve warm.
Number Of Servings:
Number Of Servings:
4

 

 

 

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