Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Crockpot Baked Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Baked Potato Soup is from The Schrag Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (30-32 oz) bag frozen hash browns
4 cups chicken broth
1 can cr of chicken soup
1 (8 oz) pkg cream cheese, softened
1 ½ cups shredded sharp cheddar cheese, plus extra for garnish
¾ cup crumbled bacon, plus extra for garnish
salt & pepper to taste
Directions:
Directions:
Combine hash browns, cheddar cheese, chicken broth, soup, bacon and cream cheese in crockpot. Season with salt & pepper, then use a spoon to break up cream cheese and mix things together. Cook on high for 3 hours, stirring occasionally, or until potatoes are tender.
Personal Notes:
Personal Notes:
Easy and delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!