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Turkey gravy Recipe

5 stars - based on 1 vote
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This recipe for Turkey gravy is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds of turkey wings...
2 quarts of unsalted chicken stock...
1 large yellow onion, chopped...
1 large carrot, chopped...
2 celery stalks, chopped...
1 garlic head, halved crosswise, that's a whole garlic halved...
6 T of a quick-mixing flour, such as Wonder flour...
1/2 cup of water..
1/2 t of Kosher salt...
Directions:
Directions:
Preheat oven to 425º...
Place wings on a wire rack set on a sheet pan, bake until well browned and crisp, about 60 minutes...
Transfer wings to a large Dutch oven, add chicken stock, onion, carrot, celery and garlic....
Bring to a boil over high heat, reduce heat to low and simmer until reduced by half, about 1 hour to 1 hour and a half...
Pour liquid through a fine wire mesh strainer into a bowl, discard all solids...
Return liquid to a deep pan and bring to a boil...
Whisk the Wonder flour and 1/2 cup of water in a bowl, be sure you have no lumps, pour this into stock, whisking vigorously until well combined...
Boil until thickened, about 5 minutes, stir in salt, serve...
Enjoy!
Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
15 minutes active, 2 hours, 15 minutes total
Personal Notes:
Personal Notes:
Really good, can be serve with any poultry....
Really good on mashed potatoes and stuffing, too!...

 

 

 

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