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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Avocado Chicken Salad Recipe

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This recipe for Avocado Chicken Salad is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked and shredded chicken (about 3 chicken breasts) (We use rotisserie chicken)
1 cup mayonnaise
1/2 teaspoon freshly chopped cilantro
2 large avocado, diced
Juice of 1 lime
Juice of 1 lemon
1/2 teaspoon salt
1 teaspoon pepper
1 tablespoon granulated garlic
Directions:
Directions:
1. In a medium-sized mixing bowl, add chicken, mayonnaise, cilantro, avocado, lime juice, salt, pepper, and granulated garlic. Mix until combined.

2. Serve in a sandwich or croissant or with tortilla chips.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Recipe by the Recipe Critic (https://therecipecritic.com)

 

 

 

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