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Turkey Stuffing Recipe

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This recipe for Turkey Stuffing is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 c. bread, cubed
1/2 c. margarine
1 large onion, chopped
3 celery stalks, chopped
1 1/2 tbsp. parsley
3/4 tsp. poultry seasoning
3/4 tsp. salt
1/2 tsp. pepper
Turkey / chicken liver, chopped (optional)
Directions:
Directions:
Melt margarine in a large frying pan. Add onion, celery, and spices; cook for 4-5 minutes on medium heat. Add liver and heat until cooked through; cool slightly. Add to bread, mixing by hand until bread has been coated thoroughly. Stuff into turkey; bake until turkey is cooked.
Personal Notes:
Personal Notes:
Cube bread 24 hours prior to making dressing, and place in a large cookie sheet to dry for a slightly dryer dressing.

Wrap leftovers in tin foil and place in oven 40 minutes before turkey is finished cooking.

 

 

 

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