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Sinigang na Karne Recipe

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This recipe for Sinigang na Karne is from COOKING WITH THE CLAN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs beef or pork neck bones, spare ribs, chuck roast or any cheap cut beef, cut into serving pieces
1 medium onions
2-3 tomatoes (preferably over ripened)
1 handful string beans
1 medium potato
1/2 inch cube ginger, optional
1-2 radishes (Daikon), eggplants and/or Okra
1 head cabbage or romaine lettuce
1/2 pocket sinigang broth/tamarind mix (available in any Oriental stores)
Water
Salt
Patis
Directions:
Directions:
Cut all vegetables into serving pieces.

In a large pot, add water until 2/3 full. Boil water with onion and tomatoes. Once boiling add the meat. Let it simmer until meat is tender. Stir in tamarind/sinigang broth. Season with salt & patis to taste. Add the remaining vegetables. Simmer for approximately 1/2 hour. If needed, add water to make more soupy and bring to boil.

 

 

 

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