Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast is from COOKING WITH THE CLAN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vinegar
1 cup soy sauce
1 head of garlic, minced
1 medium onion, chopped
1/2 cup brown sugar
1/2 cup water
Ground Black Pepper
Beef, Pot Roast
Vegetable Oil
Cornstarch, dissolved in water
Directions:
Directions:
1). Mix together all ingredients, except beef, oil, cornstarch.
2). Pierce meat in several places and marinade in mixture at least 2 hours (overnight better)
3). Remove from marinade. Heat a little bit of oil in a pot and fry meat on all sides until brown.
4). Pour the marinade into pot and let it boil. Reduce to low heat, cover pot and cook 1 1/2 to 2 hours until tender. 5). Thicken sauce with cornstarch as desired.
6). Slice and serve with rice.

INSTANT POT VERSION:
Follow instruction from 1-3.
Pour marinade sauce, 1/2 cup water in instant pot.
Add the meat.
Set your pot “Meat” 30
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!