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3 Envelope Slow Cooker Mushroom Pork Roast Recipe

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This recipe for 3 Envelope Slow Cooker Mushroom Pork Roast, by , is from Cooking with the Blanchards, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Blanchard

Category:
Category:

Ingredients:  
Ingredients:  
2 pound pork roast / pork loin
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry mushroom gravy mix
1 cup sliced fresh mushrooms
2 cups water

Directions:
Directions:
Put the water in a measuring cup that is larger then the amount of water you are using. Now add
and mix all three envelopes to the water. Mix until blended completely.
IMPORTANT - DO NOT ADD ANY SALT OF ANY KIND!! The dressing&gravy mixes will
have salt & seasoning enough.
Add the meat to your cooker. Pour the water, Dry Mix mixture over the roast. Add Mushrooms.
In the slow cooker cook it on high for about 4 hours or on low about 8 hours

 

 

 

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