Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sullivans Loaded Tots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sullivans Loaded Tots is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
● 1lb steamed potatoes (skin off)
● 1 cup chopped green onion
● 1 1/2 cup bacon bits
● 3 eggs
● 2 cups grated white cheddar cheese
● 3/4 cup panco in mixture + extra for coating
Directions:
Directions:
1. Mix mashed potatoes, green onions, bacon bits, cheese & panco together.
2. Add in one egg at a time until a slightly sticky texture.
3. Portion out and roll into tot shape
4. Toss shaped tots in panco until covered.
5. Fry for 3-5 min or until golden brown.
Personal Notes:
Personal Notes:
Loaded Tots: Makes A TON
Below is the “restaurant” sized recipe cut in half, but still makes a lot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!