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Squash/Mushroom Bake Recipe

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This recipe for Squash/Mushroom Bake is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium yellow onion
1 medium green squash
1 medium yellow squash
1 large porta bella mushroom
1 cup shredded Italian cheeses - guyon, parmg/ mortzella
1- stick butter
Directions:
Directions:
STEP 1: Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic.
Sauté both in a skillet with olive oil until softened (about five minutes).
STEP 2: While the onion and garlic are sautéing, thinly slice the rest of the vegetables.
STEP 3: Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the
softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the
baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
STEP 4: Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and
bake for another 15-20 minutes or until the cheese is golden brown

 

 

 

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