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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Muffin Tin Potatoes Recipe

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This recipe for Muffin Tin Potatoes is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
potatoes
butter
cooked bacon,
cheese
parsley
green onion
garlic

Directions:
Directions:
Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon,
cheese, parsley, green onion, garlic, etc. Stuff in to a greased muffin tin, run a fork along the top
and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden.
Yes we still need carbs in our diet even when we are trying to lose weight so this is a great way
to stick with portion control!!!
Also remember there are varying sizes in muffin pans so you can choose the serving size!! Using
mini muffin tins you can turn this into a healthy alternative to chips or wedges too. You still get
the soft potato center with the crunch on the outside without all the fat!!!!

 

 

 

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