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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SMOKED SALMON QUICHE WITH DILL Recipe

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This recipe for SMOKED SALMON QUICHE WITH DILL is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounce package smoked salmon
4-8 ounces Monterey jack cheese, shredded
1 green onion or chives, chopped
3 eggs
1 cup heavy cream
½ teaspoon dried dill or 2 teaspoons fresh dill
Dash pepper
Directions:
Directions:
Arrange the cheese, salmon and green onions in a greased pie plate.
Beat the eggs, cream and seasonings; pour into the plate.
Bake at 350º 35 minutes.
Let stand 10 minutes before cutting.
Makes 6 servings
Can be frozen
Personal Notes:
Personal Notes:
Per Serving: 349 Calories; 30g Fat; 18g Protein; 3g Carbohydrate; trace Dietary Fiber; 2.5g Net
Carbs

 

 

 

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