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30 Calorie Frozen Yogurt Cupcakes Recipe

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This recipe for 30 Calorie Frozen Yogurt Cupcakes is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 ounces vanilla Greek yogurt
8 strawberries
Half a ripe banana.
1 teaspoon mini chocolate chips ( for lower carb use semi sweet chips)
Directions:
Directions:
1. Fill each of the cups halfway with yogurt, using one six-ounce container.
2. Puree the strawberries and banana. Add a small spoonful to each cup, so no white is showing.
3. Add a dollop of yogurt to each cup using the last three ounces of yogurt.
4. Sprinkle a few mini chocolate chips on top of each cup.
5. Gently place the tray in the freezer for at least an hour.
6. Remove from the freezer and allow to thaw for 10 minutes before eating.

 

 

 

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