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Aunt Tudy's Butter Pecan Turtle Bars Recipe

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This recipe for Aunt Tudy's Butter Pecan Turtle Bars is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Crust
Ingredients:  
Ingredients:  
* 2 cups flour
* 1 cup brown sugar
* 1/2 cup plus 2 Tbsp butter, softened
* 1 cup pecans, chopped
Directions:
Directions:
In a mixing bowl combine flour, brown sugar and butter and beat at medium speed 3 minutes. Mixture will be somewhat crumbly. Pat into the bottom of a greased 9x13inch baking pan. Sprinkle pecans evenly on top of uncooked crust. Set aside while making caramel layer.
 

Caramel Topping
Ingredients:  
Ingredients:  
* 3/4 cup butter, softened
* 1/2 cup brown sugar
* 1 cup chocolate chips
Directions:
Directions:
In a sauce pan, combine butter and brown sugar and bring to a boil. Cook until the entire surface boils and boil for one minute. Remove from heat. Pour caramel over the crust and pecans in the 9x13inch pan. Bake at 350* for 18 to 22 minutes or until the bars are bubbly and the crust is a light golden brown. Remove from oven and immediately sprinkle chocolate chips on top of bars.
Cool completely and cut into 3 dozen bars to serve.

 

 

 

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