Apple Cream Pie Recipe

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Category:	Category: Pastry and Pies

Ingredients:	Ingredients: 4-5 peeled and sliced baking apples (enough to fill pie pan comfortably) 1 unbaked 10 inch pie shell 3/4 cup sugar 3/4 cup cream 2 ½ tablespoons flour cinnamon

Directions:	Directions: Place apples in pie shell. Combine sugar, cream, and flour and mix well. Pour over the apples. Sprinkle top with cinnamon before baking. NOTE: depending on the depth of your pie pan, you may not need all the cream mixture. If filled too full, it will run out and make a mess in your oven! Bake at 400 deg for 10 minutes. Reduce oven heat to 375 deg and bake for 35-40 minutes until pie is set in center. Cover crust with shield or foil during last 15 minutes if needed. Cool and serve, or cover and refrigerate. NOTE: This recipe is also delicious with fresh peaches instead of apples Add a little more flour to cream mixture to compensate for the added moisture in the peaches.

Number Of Servings:	Number Of Servings: 8

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Apple Cream Pie Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

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